Sopa Seca (Mexican Noodle Casserole)

Enlarge Credit: Penny de los Santos SERVES 4INGREDIENTS¼ cup canola oil, plus more for greasing8 oz.

15.05.05. 23:00

Mexican Desserts

From doughy fried churros to a refreshing mango raspado, these traditional Mexican desserts delightfully sweeten the end of any meal.

15.05.05. 19:00

Bacon and Shrimp Fried Rice

Enlarge Credit: Andre Baranowski SERVES 1 INGREDIENTS 1 cup cooked Japanese sticky rice, cooled 1 egg 1 tbsp. toasted sesame oil 1 tsp.

15.05.04. 23:00

Warming Up to Homemade Tortillas

Enlarge Credit: Sara Deseran I don’t know why it took me so long. Maybe it was because, as the co-owner of a Mexican restaurant...

15.05.04. 22:00

Pizza with Ramps and Morels

Enlarge Credit: Farideh Sadeghin SERVES 2 COOK TIME 1 hour Ingredients 1 packet active dry yeast ½ tsp. sugar 1¾ cup flour, plus more for dusting ½ tsp. kosher salt 1 tbsp. unsalted butter 1 oz.

15.05.04. 21:30

Video: How to Make Meringue Please enable Javascript to watch this video Classic French meringue is one of the pillars of baking.

15.05.04. 21:00

Mexican Breakfast Dishes

Rich, spicy, and invigorating, Mexican breakfast dishes are perfect for any occasion—and any time of day.

15.05.04. 20:00

Coffee Gelatin with Whipped Cream

SERVES 6Ingredients 4 cups strong brewed coffee ¾ cup sugar 2 (¼-oz.) packages unflavored gelatin Whipped cream, for garnish Boil coffee in a 2-qt. saucepan. Whisk in sugar and gelatin until dissolved, 4–5 minutes.

15.05.04. 13:00

Sichuan Tea-Smoked Duck

SERVES 2-4Ingredients 2 tbsp. kosher salt 1 tbsp. Sichuan peppercorns 2 tsp. whole black peppercorns 2 lb. boneless skin-on duck breasts (about 2 large) 2 tbsp.

15.05.04. 13:00

The Tenth Degree: Alton Brown

Enlarge Credit: Eddy Chen Alton Brown—food personality, James Beard Award winner, consummate host—is smashing his credits together on Monday when, for the second time...

15.05.02. 17:00

Pimento Cheese Sandwich with Homemade Pickles

Enlarge Credit: Joseph De Leo MAKES 2 SANDWICHES COOK TIME: 15 MINTUES Ingredients 6 oz. grated sharp cheddar cheese 6 tbsp. garlic aioli 2 tsp. sriracha 1 tsp. apple cider vinegar ¾ tsp. paprika ¾ tsp.

15.05.01. 23:00

What to Cook in May

It's finally May, and long, lazy summer days are enticingly close. We're excited to take advantage of seasonal produce and get around to finally firing up the grill again.

15.05.01. 18:00

Winner’s Circle Pie

Enlarge Credit: Christopher Hirsheimer MAKES ONE 9" PIE INGREDIENTS FOR THE CRUST: 1½ cups flour 1 tbsp. sugar ½ tsp. salt 6 tbsp. cold butter, cut into small pieces 2 tbsp.

15.05.01. 13:00

French Lentil Salad with Blue Cheese

Enlarge Credit: Nicole Franzen SERVES 4 COOK TIME: 40 MINUTES Ingredients 2 cups Puy lentils, rinsed 1 carrot, peeled and chopped 1 small yellow onion, chopped 10 tbsp. olive oil 5 tbsp.

15.04.30. 23:00

3 Basque Ciders to Drink Right Now

Enlarge Credit: Matt Taylor-Gross In Northern Spain's Basque Country, the process of naturally fermenting apples into low-alcohol cider is a centuries-old tradition.

15.04.30. 19:30

April's Most Popular Recipes

Our most popular recipes in April included Easter and Passover favorites—like traditional Polish soup and irresistible almond macaroons—as well as bright spring dishes like strawberry loaf bread and pasta with grilled baby artichokes.

15.04.30. 18:00

Thoroughly Modern Michael: How a New York Chef Hopes to Redefine Museum Restaurants

Enlarge Credit: Nic Lehoux There should be some sort of support group for people who have paid too much for a sad salad at a museum café, but there is not a church basement on this earth large enough to hold all of us.

15.04.30. 16:56

Ignacio Mattos' Potato Salad

Enlarge Credit: Marcus Nilsson SERVES 4–6 COOK TIME: 40 MINUTES Ingredients 3 lb. Yukon gold potatoes 2 tsp. kosher salt, plus more to taste 2½ tbsp.

15.04.30. 13:00

Parker's BBQ Fried Chicken

Enlarge Credit: Nicole Franzen SERVES 2 COOK TIME: 25 MINUTES Ingredients Canola oil, for frying 1 cup flour Kosher salt and freshly ground black pepper, to taste 1 whole chicken, cut into 8 pieces...

15.04.29. 23:00

Menu: A Derby Day Party

Enlarge Credit: André Baranowski/Todd Coleman/Michael Kraus The Menu Antebellum Mint...

15.04.29. 16:00

Abruzzo-Style Grape Focaccia

Enlarge Credit: Romulo Yanes SERVES 10–12 COOK TIME: 2 HOURS 10 MINUTES Ingredients ⅓ cup extra-virgin olive oil, plus more for greasing and brushing 1 cup whole milk 5 cups flour 2 tsp.

15.04.29. 13:00

Tacos de Papa Hwy 99 (Potato Tacos)

Enlarge Credit: Romulo Yanes SERVES 6 COOK TIME: ABOUT 1 HOUR Ingredients 5 tbsp.

15.04.28. 23:00

Barbecue Trail Mix

Enlarge Credit: Romulo Yanes MAKES 4 CUPS COOK TIME: ABOUT 2 HOURS Ingredients 4 slices bacon 1 tbsp. maple syrup ½ cup cashews ½ cup pecans ½ cup sesame sticks ¼ cup cacao nibs ¼ cup Marcona almonds ¼ cup pumpkin seeds 2 tbsp.

15.04.28. 21:13

Sea Bass Crudo

Enlarge Credit: Marcus Nilsson SERVES 4 COOK TIME: 10 MINUTES Ingredients 1½ lb. boneless, skinless sea bass, thinly sliced Kosher salt, to taste 1 red Holland chile, seeded and minced Zest of 1 lime, plus 3 tbsp.

15.04.28. 13:00

Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù

Enlarge Credit: Romulo Yanes SERVES 6–8 COOK TIME: 1 HOUR 10 MINUTES Ingredients ½ cup olive oil 1 lb.

15.04.27. 23:00

Video: Chef Corey Lee on His Cookbook Benu Please enable Javascript to watch this video Chef Corey Lee's austere, delicate dishes are a delicious product of his constant devotion to detail.

15.04.27. 17:30

Pan-Fried Blue Catfish

Enlarge SERVES 4Ingredients 4 tbsp. unsalted butter Kosher salt and freshly ground black pepper, to taste 4 (6-oz.) boneless, skinless blue catfish pieces 1 lemon, cut into wedges...

15.04.27. 16:00

Goat Birria (Jalisco-Style Goat Stew)

Enlarge Credit: Dylan + Jeni SERVES 6–8 COOK TIME: ABOUT 3½ HOURS Ingredients 1 dried guajillo chile, stemmed 1 cup boiling water 8 tomatillos, husked and cored 5 cloves garlic, unpeeled 1 medium white onion, halved ...

15.04.27. 13:00

How To Make Empanadas

Empanadas come in many shapes and sizes in Argentina, but the most iconic shape sports the crimp, a pleated border that often fringes meat-filled versions.

15.04.26. 16:00

Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)

Enlarge Credit: Todd Coleman SERVES 4Ingredients2 tbsp. lemon juice4 globe artichokes2 cups loosely packed basil leaves½ cup plus 3 tbsp.

15.04.24. 23:00

The Pair: How To Taste Wine

Enlarge Credit: Benny Migs Tasting wine is always fun, but often intimidating. To help demystify the process, we've called on Thomas Pastuszak and Jessica Brown...

15.04.24. 21:00

I Make Beer With A Little Help From My Friends

Enlarge Credit: Mac Tilt Photography Competition is fierce when it comes to making booze. In the wine industry, collaborations amongst vintners are few and far between.

15.04.24. 20:00

Breakfast Poems

Enlarge Credit: Christina Holmes Sure, you could start your day by reading the newspaper or thumbing through Instagram, but an early morning poetry ritual will make even the bleakest bowl of oatmeal seem inspired.

15.04.24. 15:46

Strawberry Rhubarb Hand Pies

Enlarge Credit: Christina Holmes MAKES 7 PIES COOK TIME: ABOUT 2½ hours Ingredients FOR THE DOUGH: 2 cups flour, plus more for dusting 1 tbsp. sugar 1 tsp. kosher salt 16 tbsp. unsalted butter, cubed and chilled 2 tbsp.

15.04.24. 13:00

Lamb Salad

Enlarge Credit: Todd Coleman SERVES 4–6INGREDIENTS1 head garlic2 tbsp. canola oil2 tbsp. sherry vinegar2 tbsp. salt-packed capers, rinsed, drained, and finely chopped2 tbsp.

15.04.23. 23:00

Obsessions: A Cookie with a Season

Enlarge Credit: Matt Taylor-Gross I've been obsessed with Mallomars my entire life.

15.04.23. 18:00

Homemade Ricotta

Enlarge Credit: Farideh Sadeghin MAKES 5 CUPS COOK TIME: 24 HOURS Ingredients 5 qt.

15.04.23. 15:00

Spicy Michelada

Enlarge Credit: Dylan + Jeni MAKES: 1 cocktail Ingredients 2 tbsp. plus ½ tsp. Tajín seasoning ( Lime wedge 3 (¼" thick) slices cucumber 2 oz. tomato juice 1 oz. fresh lime juice 1 tsp. hot sauce ¼ tsp.

15.04.23. 13:00

Potato, Fontina, and Oregano Pizza

Enlarge Credit: Andr¿ Baranowski MAKES ONE 12" PIZZA INGREDIENTS Pizza Dough ¼ cup Melted Onions 1 yukon gold potato ⅓ cup grated fontina 2 tbsp. fresh oregano leaves 2 tbsp.

15.04.22. 23:00

Frying Tater Tots with David Kinch

Enlarge Credit: Matt Taylor-Gross David Kinch's tater tots begin, as all good things in this world do, with a vat of duck fat.

15.04.22. 22:00

The Dinner Party: A Simple Spring Menu

Enlarge Credit: Matt Taylor-Gross When it comes to dinner parties, I usually serve straightforward, seasonal dishes that I can make ahead, or at least toss together right before my guests arrive.

15.04.22. 17:30

Djaj Mqualli (Chicken, Olive, and Lemon Tagine)

Enlarge Credit: Todd Coleman SERVES 6INGREDIENTS3 tbsp. olive oil6 whole chicken legsKosher salt and freshly ground black pepper, to taste2 large yellow onions, sliced2 tbsp. ground coriander2 tsp. ground white pepper2 tsp.

15.04.22. 13:00

The Tenth Degree: Jeremiah Stone

Enlarge Credit: Courtesy of Jeremiah Stone Behind an unobtrusive door on a relatively untraveled stretch of Orchard Street in New York City, Jeremiah Stone, along with his partner Fabian von Hauske...

15.04.22. 02:59

Mustard and White Wine Braised Chicken

Enlarge Credit: Helen Rosner SERVES 4 INGREDIENTS2 tbsp. olive oil 2 lb. chicken thighs and drumsticks Kosher salt and freshly ground black pepper 4 shallots, halved lengthwise and thinly sliced 3 cloves garlic...

15.04.21. 23:00

A Girl and Her Ruler: Testing Recipes for April Bloomfield's New Book

Enlarge Credit: Ingalls Photography I am not an organized cook. Not an organized anything, really.

15.04.21. 20:00

Turtleback Cookies: Alabama's Almost-Lost Recipe

Enlarge Credit: Farideh Sadeghin I first discovered turtleback cookies on a weekday afternoon in Demopolis, Alabama, when I wandered into a gift shop with a narrow bakery case in the back.

15.04.21. 19:30

Ricotta Fritters (Polpette di Ricotta)

Enlarge Credit: André Baranowski MAKES 20 FRITTERSINGREDIENTS2 tbsp. extra-virgin olive oil4 cloves garlic, smashed½ tsp. crushed red chile flakes1 14-oz.

15.04.21. 13:00

Mu'er Maodou Shala (Wood Ear Mushroom Salad with Edamame)

Enlarge Credit: Ariana Lindquist SERVES 4INGREDIENTS1 oz. dried mushrooms, preferably wood ear1/2 cup fresh or frozen edamame1/2 cup thinly sliced cilantro3 cloves garlic, minced2 serrano chiles, stemmed and thinly sliced2 scallions...

15.04.20. 23:00

Obsessions: Irish Ketchup, with Plenty of Bite

Enlarge Credit: Matt Taylor-Gross I was a ketchup child. You likely knew someone like me: the weirdo in your cafeteria putting ketchup on plain chicken, macaroni and cheese, spaghetti, pickles, whatever, everything.

15.04.20. 18:00

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Enlarge Credit: Joseph de Leo SERVES 4 INGREDIENTS 5 tbsp. olive oil 4 oz. fresh morels, cleaned and trimmed Kosher salt and freshly ground black pepper, to taste ½ shallot...

15.04.20. 13:00

Salmon with Green Olive and Ramp Beurre Blanc

SERVES 6Ingredients 1 cup dry white wine ⅓ cup white wine vinegar 1 shallot, minced 16 tbsp.

15.04.17. 23:00

The First Time I Tried French Fries

Every Friday in April, we'll be sharing excerpts from Chicken Makes the Ice Cream Taste Better, a book of stories written about food from the students at P.S. 7 Samuel Stern in East Harlem, and published by 826NYC and Edible Schoolyard NYC.

15.04.17. 22:40

15 Duck Recipes

Cooks across the globe are in love with this versatile, deeply flavored bird. Whether it's on top of smooth hummus or steamed in coconut tree back, duck makes any dish that much more elegant. Here are 15 of our favorite duck recipes.

15.04.17. 21:00

2015 Blog Awards: Best Culinary Travel Coverage

Each year that we host the SAVEUR Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception.

15.04.17. 20:00

What to Drink with Your Poetry

Enlarge Credit: Matt Taylor-Gross For the thirsty English major in all of us, and in honor of National Poetry Month...

15.04.17. 16:52

Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)

Enlarge Credit: James Oseland SERVES 6–8INGREDIENTS3 dried ancho chiles (available at medium plum tomatoes2 cloves garlic1 small white onion½ cup canola oil8 small dried pasilla chiles (optional, for serving...

15.04.17. 13:00

Mexican Appetizers

From a zesty seafood cocktail to thick tortillas bathed in two types of salsa and garnished with shredded chicken, and more, these eight recipes for small bites and first courses are gathered from across Mexico.

15.04.16. 22:00

2015 Blog Awards: Best Use of Video Finalists

Each year we've hosted the SAVEUR Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception.

15.04.16. 20:00

Building a Garden with GrowNYC

Enlarge Credit: Matt Taylor-Gross Smack dab in the middle of New York harbor, spitting distance from the Statue of Liberty and lower Manhattan’s towers of finance, is the little edible garden that could.

15.04.16. 19:17

Rhubarb Muffins with Almond Streusel

Enlarge Credit: Maxime Iattoni MAKES ABOUT 18 MUFFINSINGREDIENTSFOR THE STREUSEL:½ cup flour½ cup sugar2 tbsp. packed light brown sugar½ tsp. lemon zest½ tsp. kosher salt¼ tsp. almond extract4 tbsp.

15.04.16. 18:35

5 to Know: Jose Enrique's San Juan, Puerto Rico

Enlarge Credit: Luis Moscoso Born in San Juan, Puerto Rico, chef José Enrique spent his childhood seated at long restaurant tables with his family, where the music was loud and the food was plentiful.

15.04.16. 16:00

Salade Niçoise

Enlarge Credit: Todd Coleman SERVES 4–6INGREDIENTSFOR THE DRESSING:1 clove garlicKosher salt, to taste⅓ cup olive oil2 tbsp. fresh lemon juice1 tbsp. Dijon mustard1 shallot, mincedFreshly ground black pepper, to tasteFOR THE SALAD:1 lb.

15.04.16. 13:00

Greek Mac and Cheese

Enlarge Credit: Todd Coleman SERVES 8–10INGREDIENTS3 slices crustless white bread, torn into small pieces9 tbsp. unsalted butter, meltedKosher salt, to taste8 oz.

15.04.15. 23:00

Bright Lights, Big Easy

Enlarge Credit: Matt Taylor-Gross When city dwellers step out for a night on the town, they need something to guide their way through the sea of cosmopolitan darkness.

15.04.15. 22:00

2015 Blog Awards: Best-Designed Blog

Each year that we host the SAVEUR Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception.

15.04.15. 21:30

Recipes for Cooking with Yogurt

From decadent sweets and creamy condiments to the best marinade for tender grilled meats, yogurt's culinary potential is boundless.

15.04.15. 21:00

Travel Guide: San Francisco

Enlarge Credit: Mitch Maher Ask a San Franciscan what her favorite season is, and chances are you won't hear pat answers like spring or fall, but rather "fava bean season" or "tomato season."

15.04.15. 17:00

Menu: A Taste of Malaysia

 Enlarge The Menu White Coffee Fresh Spring Rolls (Popiah) Stir-Fried Bean Sprouts with Chinese Chives (Tauge Goreng) Stir-Fried Rice Noodles (Char Kuey Teow) Pan-Seared Snapper with Garlic and Chiles (Chuan-Chuan) Coconut Rice ...

15.04.15. 16:00

Dispatch: Tacos de Canasta Especiales, Mexico City

Enlarge Credit: Hallie Bateman Tacos de Canasta Especiales hides in plain sight.

15.04.15. 15:00

Warm Wheat Berry Salad with Fava Beans and Trout Roe

Enlarge Credit: Romulo Yanes SERVES 6 INGREDIENTS 4 cups vegetable stock 1½ cups white wheat berries 3 cloves garlic, peeled and smashed 1 small yellow onion, halved Kosher salt and freshly ground black pepper, to taste 4 lb.

15.04.15. 13:00

10 Noodle Dishes Not to Miss in Vietnam

Enlarge Credit: Leah Cohen Every year, I visit southeast Asia for three weeks to get inspired by the food. I bring back some of what I find during my travels to Pig and Khao, my Thai- and Filipino-focused Manhattan restaurant.

15.04.14. 23:00

Sautéed Cod with Pea Cream

Enlarge Credit: Todd Coleman SERVES 6 INGREDIENTS 2½ lb. boneless, skinless cod filets, cut into 2″ chunks 1 tbsp. mustard seeds, lightly crushed 4 tbsp.

15.04.14. 23:00

16 Egg-Topped Dishes

From frisée salads to prime rib hash or Indonesian fried rice, almost any dish can benefit from an egg on top.

15.04.14. 20:30

John McCormick is Obsessed with Vintage Espresso Makers

For designer and restaurateur John McCormick, who owns Brooklyn spots St. Mazie Bar & Supper Club and Café Moto (co-owned by Bill Phelps), antiquing isn’t just a hobby—it's a way of life.

15.04.14. 18:25

Tacos de Carnitas de Pato (Braised Duck Tacos)

SERVES 6Ingredients 3 lb. duck legs 1½ tbsp. kosher salt, plus more to taste 1 head garlic, halved horizontally 1 large white onion, thinly sliced, plus one small, finely chopped 1 (4") piece Mexican cinnamon...

15.04.14. 13:00

Morel and Asparagus Spaghetti

Enlarge Credit: Yossy Arefi SERVES 6INGREDIENTS½ oz. dried morel mushrooms (about 5 mushrooms)1 lb. spaghetti¼ cup olive oil, plus more for drizzling3 tbsp.

15.04.13. 23:00

Grilled Skirt Steak with Herb Salad

Enlarge Credit: Farideh Sadeghin SERVES 4 Ingredients 1 lb. skirt steak ¼ cup olive oil Kosher salt and freshly ground black pepper, to taste 2 tbsp. whole grain mustard 1 tbsp.

15.04.13. 21:30

Asian Greens Guide

Try these 9 varieties braised, pickled, simmered in soups and added to stir-fries and salads. See a collection of recipes for Asian greens »

15.04.13. 20:30

2015 Blog Awards: Best Spirits or Cocktail Coverage

Each year we've hosted the SAVEUR Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception.

15.04.13. 19:30

Handfuls of Sticky Rice: A Lao New Year in America

Enlarge Credit: Matt Taylor-Gross When chef Soulayphet Schwader turns around a little too quickly with a bottle of his homemade fermented fish sauce, coming dangerously close to bumping shoulders with a server, he freezes.

15.04.13. 17:15

Salt-Roasted Turnips with Goat Cheese and Greens

SERVES 6–8Ingredients 7½ cups coarse kosher salt 7 egg whites, lightly beaten 3 lb. (about 8) small turnips, scrubbed 8 oz. plain goat cheese, softened ¼ cup whole milk 2 tbsp.

15.04.13. 16:00

2015 Blog Awards: Best Special Interest Blog

Each year we've hosted the SAVEUR Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception.

15.04.11. 19:00

Rack of Lamb with Rosemary and Thyme

Enlarge Credit: Andre Baranowski SERVES 2-4INGREDIENTS1 1 3⁄4-lb. frenched rack of lambKosher salt and freshly ground black pepper, to taste2 tbsp. extra-virgin olive oil2 tbsp. roughly chopped fresh rosemary 1 tbsp.

15.04.11. 01:00

Video: How to Make Perfect Biscuits Please enable Javascript to watch this video As with pie dough, there are two main secrets to perfect, flaky biscuits: 1) cold ingredients...

15.04.10. 19:20

Pizza and Corn Beef

Every Friday in April, we'll be sharing excerpts from Chicken Makes the Ice Cream Taste Better, a book of stories written about food from the students at P.S. 7 Samuel Stern in East Harlem, and published by 826NYC and Edible Schoolyard NYC.

15.04.10. 17:00

Trenette al Pesto (Trenette with Pesto, Green Beans, and Potatoes)

Enlarge Credit: Todd Coleman SERVES 4INGREDIENTS3 cups packed basil1/2 cup extra-virgin olive oil3 tbsp. finely grated parmesan2 tbsp. finely grated pecorino2 tbsp.

15.04.10. 01:00

2015 Blog Awards: Best Beer Blog Finalists

Each year that we host the SAVEUR Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception.

15.04.09. 23:00

The Soul Train

Enlarge Credit: Matt Taylor-Gross MAKES 1 COCKTAIL INGDREDIENTS FOR THE SYRUP: 25 lightly crushed green cardamom pods Cheesecloth and kitchen twine, for steeping 1 ½ cups sugar 1 cup water FOR THE COCKTAIL: 2 oz.

15.04.09. 20:00 a Facebookon is

Gasztro hirfolyam

Világevő, 16.07.20. 21:12

Jön egy székely és egy magyar külföldről Budapestre...

A vicc folytatása szerencsére az, hogy itt meg is állapodnak, és aztán nagyon egyéni, különleges és főleg laza és mégis magas színvonalú ételeket főznek a megújult Babelben.[...] Bővebben!

Világevő, 16.07.19. 19:33

Szombaton lesz a talán legjobb balatoni program!

Tavaly ott voltam az első Bohém Légyotton, és nem túlzás azt állítani, hogy egy hihetetlenül hangulatos programról van szó, finom borokkal, jó hangulattal, nagyon normális emberekkel egy fantasztikus helyen...

Limara péksége, 16.07.17. 17:43

Amerikai almáspite

A kedvenc pitém. Vaníilia fagyival verhetetlen.A piacon gyönyörű, zöld színű nyári almákat kaptam, talán fontosalmának nevezik, de ebben nem vagyok biztos. Savanykás, az tuti.

Chili és Vanília, 16.07.15. 20:15

Egyben sült csirke nyári céklákkal

Vasárnap délelőtt, lassan ébredezik a város, a Tűzoltó utcai kézműves söröző udvarán azonban már korán reggel nagy az izgalom.

A bűvös szakács, 16.07.05. 09:41

Iskolatáska teszt

Nyakunkon az iskolakezdés. Ilyenkor minden szülőnél felmerül a kérdés, milyen szempontok alapján válasszon iskolaszereket a gyermeknek.

Chili és Vanília, 16.07.04. 09:21

Sütés nélküli sajttorta csatos üvegben

A Nők Lapja mostani számában amerikai ihletésű recepteket találtok tőlem: hamburger tépett sertéshússal, nyári lazacleves csöves kukoricával, ragacsos, csípős csirkeszárny, többek között.

Limara péksége, 16.06.29. 14:19

Ropogós sajtgolyók

Számtalanszor hallom az ismerősöktől, hogy imádom a rántott sajtot, de nem készítek, mert annyira macerás.

ZIPP legfrissebb cikkek