Food and Wine

Top Chef 13: California

In this ArticleTop Chef: California VideoTop Chef: California ContestantsTop Chef Season 13 Overview"Top Chef: California," the thirteenth season of the Emmy and James Beard Award-winning series, premieres Wednesday...

15.12.02. 15:05

Chef's Secret: Cooking With Greek Yogurt

Yogurt is a versatile ingredient long used across the Mediterranean to add flavor in recipes. Now chefs around the world are using this natural ingredient in their menus.

15.06.02. 22:25

Bring a Taste of Portugal Home

In Portugal, petiscos are small plates usually served between meals and with drinks.

15.05.26. 23:02

Handcrafted Traditions of SWISS Cuisine

From charming Alpine villages to bustling cities, bakeries are a hallmark of Swiss life with literally hundreds of varieties of bread on offer every day.

15.05.04. 23:08

Handcrafted Traditions of SWISS Cuisine

From charming Alpine villages to bustling cities, bakeries are a hallmark of Swiss life with literally hundreds of varieties of bread on offer every day.

15.05.04. 23:08

The People's Best New Chef 2015: Press Materials

Press Release—For distribution beginning April 1, 2015 at 10 am EDT Download Press Release Style Guide & FAQ Style and Usage Guide Download Guide (PDF) Frequently Asked Questions Download FAQ (PDF) Graphics Logos Download Color Logo ...

15.03.16. 21:13

2015 Sommeliers of the Year

In this Article Dana Frank Molly Wismeier Richard Hanauer Steve Wildy Taylor Parsons Thomas Pastuszak Vilma Mazaite Photo © Scott FrankDana Frank, Ava Gene’s, Portland...

15.03.16. 17:02

F&W Editor Picks 2011: Top Food Products

F&W’s Editors Picks Best Food & Drink Finds Delicious Condiments Food-Lover’s Beauty Products Spectacular Cheeses Awesome Ingredients Kristin Donnelly’s 5 Best Food & Drink Finds of the Year..

15.03.07. 02:34

The Essence of Pinot Noir

Pinot Noir’s New PopularityPinot Noir is still just a drop in the ocean of American wine compared to the big three wine varieties—Chardonnay (which accounts for a quarter of every dollar Americans spend on wine annually)...

15.03.07. 02:30

On the Flavor Frontier | Naomi Duguid and Jeffrey Alford

Fish sauce. Mustard seeds. Smoked paprika. Not your typical country-cabin pantry. Not your typical country cabin.

15.03.07. 01:09

Should You Eat Like an Icelander?

For centuries, hunting, fishing and foraging sustained Iceland. The island, just south of the Arctic Circle, is so remote, and its growing season so short, that people would take whatever they could from the land and the sea...

15.03.07. 01:05

F&W Editor Picks 2011: Best Wine and Beer

F&W’s Editors Picks Ray Isle’s Wine Picks Megan Krigbaum’s Wine Picks 5 Great Beers Ray Isle’s 5 Favorite Wines of the Year2007 Terrien Chardonnay ($33) Winemaker Michael Terrien fashioned this new Chardonnay (this is the..

15.03.07. 01:02

F&W Editor Picks 2011: Top Cookbooks and Best Recipes

F&W’s Editors Picks Top F&W Recipes Fantastic Cookbooks Cool Gastronaut Techniques Favorite Cookbook Recipes Homemade Food Obsessions Grace Parisi’s 5 Favorite F&W Recipes of the Year..

15.03.07. 00:57

F&W Editor Picks 2011: Best Restaurants and Meals

F&W’s Editors Picks Fantastic Restaurant Meals Terrific Breakfast Spots Dana Cowin’s Favorite Restaurant Meals of the YearNext, ChicagoI got to go to Grant Achatz’s genius new restaurant, which changes every..

15.03.07. 00:45

Vail, On and Off the Trail

In this Article Vail Restaurants Outfitter & Hotels Vail Restaurants Photo courtesy of Kelly LikenRestaurant Kelly LikenWhen she’s not riding to Aspen on horseback, Liken runs the kitchen here, cooking tasty, ultra-seasonal...

15.03.07. 00:36

Top Chef 10: Seattle

In this Article Top Chef: Seattle Video Top Chef: Seattle Contestants Top Chef Season 10 Overview“Top Chef: Seattle,” the tenth season of the Emmy and James Beard Award-winning series, premieres Wednesday, November 7 at 10 pm ET/PT.

15.03.07. 00:31

The Best Mojito Recipes

Slideshow: Rum DrinksSlideshow: Cuban Recipes3 Variations on MojitosStrawberry-Lemon...

15.03.07. 02:56

Chefs Make Change

Like this Coalition on Facebook and tell your friends you helped a chef change the world. Courtesy of Melanie DuneaJosé AndrésWorld Central KitchenHelps feed countries in crisis worldwide using sustainable cooking methods.

15.03.06. 23:23

Indulge in Napa Valley Restaurant Month

Photo Courtesy of Napa ValleyJanuary 8, 2015, Napa, CA – As some of the Napa Valley's finest eateries re-vamp in January 2015, Napa Valley Restaurant Month has moved to February...

15.01.08. 21:12

Find the Right Wine for the Holidays With Gnarly Head

Photo Courtesy of the Gnarly HeadThe Office PartyShow your boss you have finesse, strength, and the ability to multitask with a bottle of Gnarly Head Authentic Red.

14.12.11. 21:38

Kate Krader's Year of Awesome Eating

Photo © Peter BagiJanuary: A New Brooklyn Hangout
 A small seafood bar with a great playlist becomes my go-to spot When I lived in Brooklyn, I spent most of my time eating in Manhattan.

14.11.20. 19:51

The Art of Crafting Authentic Jamaican Rum

Photo Courtesy of AppletonTHE HISTORYRum is the pride of Jamaica, and an integral part of the Jamaican economy —Jamaica was the first country to produce the spirit commercially.

14.11.07. 22:35

City Guide: Rouen, France

Photo Courtesy of Christiane LemieuxThe CityRouen is one of my favorite destinations in France. It is the capital of Normandy and has been claimed by some to be the birthplace of Impressionism.

14.10.08. 18:34

Top Chef 12: Boston

In this Article Top Chef: Boston Video Top Chef: Boston Contestants Top Chef Season 12 Overview"Top Chef: Boston," the twelth season of the Emmy and James Beard Award-winning series, premieres Wednesday...

14.10.07. 20:31

Host An Epic Halloween Party With Gnarly Head Wines

Photo Courtesy of the Gnarly HeadBE A LOCAL LEGEND Halloween is one of the most popular holidays of the year—and not just for kids anymore.

14.10.07. 17:17

Pair Fall Favorites With The Darker Side of Gnarly

Photo Courtesy of the Gnarly HeadWARM UP WITH WINTER SQUASHProduced from grapes from select vineyards throughout Lodi, California, Gnarly Head’s Authentic Black was aged on oak for 12 months to craft a smooth and opulent red wine.

14.10.02. 21:59

The People's Best New Bar 2014: Press Materials

Press Release—For distribution beginning September 17, 2014 at 10 am EDT Download Press Release--> Style Guide & FAQ Style and Usage Guide Download Guide (PDF) Frequently Asked Questions Download FAQ ...

14.09.04. 22:10

The Case of the Vanishing Noodle

Photo courtesy of Royal CaribbeanNow you see it, now you don't. One of the more innovative dishes at this year's FOOD & WINE Classic in Aspen came from an unexpected source – a cruise line.

14.07.16. 18:56

Drink of Summer: Wondercumber

Photo courtesy of Royal CaribbeanIt may not be the first ingredient you think of at the bar (maybe the salad bar). But cucumber is good – really good – in a cold drink during a scorching August.

14.07.16. 18:48

Host a Backyard BBQ With Gnarly Head

Photo Courtesy of the Gnarly HeadIn the dog days of summer, something is cooking from coast to coast. Backyard barbecuing is an annual tradition that some might say is as American as apple pie and Gnarly Head Old Vine Zinfandel.

14.07.15. 21:28

The Gastropub Trend Hits the High Seas

Photo courtesy of Royal Caribbean"Fresh, simple, pure." That's the philosophy behind the food and drink at Michael's Genuine® Pub, the first American gastropub at sea, brought to you by James Beard Award-winning chef Michael Schwartz.

14.06.17. 17:30

Chard & Cheese Party

Photo courtesy of Sonoma CutrerUnoaked-Oaked ChardonnayIf you haven't been paying...

14.06.17. 16:03

Stress-Free Grilling

brightcove.createExperiences();Funded by the Beef Check-of

14.06.13. 00:07

Steak au Chard

Photo courtesy of Sonoma CutrerA full-bodied Chardonnay can stand up to the heartiest of fare thanks to the power it attains after resting in oak barrels—just like red wine!

14.06.12. 00:06

What's in the Glass? Let's Guess the Chardonnay!

Photo courtesy of Sonoma CutrerEveryone thinks they know it. Many love it—or at least a certain style. Some hate it—or at least they think they do, based on a certain style. But, do they really understand its range of possibilities?

14.06.04. 22:53

The New Ice Cream Social: Celebrate with Sweets & Sparkling Wine

Photo Courtesy of Häagen-DazsInvite friends over for a sampling of sweet treats and bottles of bubbly, and turn any ordinary day into a sophisticated celebration.

14.05.19. 15:58

The New Ice Cream Social: Celebrate with Sweets & Sparkling Wine

Photo Courtesy of Häagen-DazsInvite friends over for a sampling of sweet treats and bottles of bubbly, and turn any ordinary day into a sophisticated celebration.

14.05.19. 15:58

Secrets to Making the Tastiest Burgers

Photo courtesy BEEF There's no wrong way to cook a burger. OK, there is. Although delicious toppings like avocado, grilled onions, or mango salsa can all add variety and taste to a burger, trimmings are only half the story.

14.05.07. 16:15

Mastering Steak on the Grill

Photo courtesy BEEF If you’re seeking the key to a perfect steak, look no further.

14.05.07. 16:15

Mastering Steak on the Grill

Photo courtesy BEEF If you’re seeking the key to a perfect steak, look no further.

14.05.07. 16:15

Sautéed Snapper with Sofrito Coconut Emulsion

Photo courtesy JennAirServes 22 7-ounce filets of Red Snapper4 Tablespoons Canola Oil ½ small Spanish onion, peeled and sliced1 head of garlic, peeled ¼ bunch cilantro, leaves picked6 ea.

14.05.02. 22:52

Pan Braised Poussin with Baby Leeks and Cous Cous

Photo courtesy JennAirServes 2Braised Poussin1 Poussin, clean and quartered6 cloves garlic, peeled and sliced8 baby leeks, washed and sliced4 pieces baby fennel, washed and sliced2 tablespoons tomato paste2 cups chicken stock...

14.05.02. 22:42

Father's Day BBQs, Graduation Parties, and Anniversary Celebrations

Photo courtesy Baume & Mercier Turn your grill area into a versatile outdoor kitchen, from upgraded burgers and franks to Mediterranean-style barbecues.

14.05.01. 02:18

Celebrate Mother's Day With a Stylish Brunch

Photo courtesy Baume & MercierShow your impeccable style and gracious hosting skills—traits you probably got from mom—by planning a memorable brunch with ample time for sharing stories and strolling down memory lane.

14.04.23. 21:26

Dark Chocolate Escape

Photo courtesy of GHIRARDELLIJust one sublime moment of indulgence is all it takes to make an ordinary day great, or to put a memorable end cap on a special evening.

14.04.21. 21:15

Grow a Garden with a View

A Mad Crush Wine Party © Michael TurekGROW AN URBAN OASISPlanting a rooftop garden is a great way to have a steady supply of seasonal produce.

14.04.11. 16:21

What's for Dessert?

Photo courtesy of GHIRARDELLIDinner might be over but the party is just beginning...

14.04.03. 18:15

Chef Kelly Geary: Growing Delicious Possibilities

Photo © Miracle Gro.Seeds of ChangeLiving in the city, Geary met a lot of people who wanted to eat local, organic, and fresh-grown foods—but who didn’t have time to make it happen on a regular basis.

14.03.12. 20:28

Refreshingly Simple

Photo courtesy of Outshine.As a busy chef with a demanding schedule, I’m always looking for ways to stay healthy and energized.

14.03.04. 23:04

Host a Garden Swap

Photo courtesy of iStock.Grow a PotluckFrom beefsteak to heirloom to cherry and grape, tomatoes are a favorite garden veggie for home growers (yes, technically, they are fruit).

14.02.28. 17:58

Cultivating a Farm-to-Plate Movement

Photo courtesy of iStock. Grow a Bucket List MealThe vegetable buffs behind Hot and Hot Fish Club (2180 11th. Ct.

14.02.28. 17:41

Food & Wine Featured Contributor: Melanie Dunea

Melanie Dunea is known for her iconic portraits of world-renowned chefs, artists, musicians...

14.01.29. 15:39

Miami Restaurants

In this Article Miami Restaurants Miami Hotels More to Do in Miami Miami RestaurantsBlackbrick"I love Miami and I love Chinese food," says Richard Hale, founder of the food truck Dim Ssäm à Gogo and the restaurant Sakaya Kitchen.

14.01.24. 17:48

America's Favorite Food Cities

Plus: America's Best Foodie Streets New Orleans's Freret Street San Francisco's Valencia Street Chicago's West Randolph Stree

14.01.09. 18:33

Thanksgiving Leftovers Decision-Making Flowchart

Recipes for Thanksgiving LeftoversBreakfast Chicken Hash with Eggs (substitute cooked turkey) Brioche French Toast with Brown Sugar-Cranberry SauceLunch Vegetable Turkey Soup with Cornmeal Noodles Easiest Chicken Tacos ...

13.11.21. 20:35

FOOD & WINE for Next Issue™ App Frequently Asked Questions (FAQ)

Digital Edition for Next Issue™ AppWhat tablets are supported by the Next Issue...

13.11.08. 20:22

5 Ways to Upgrade Mashed Potatoes

Fold in mayonnaise. Whether you mash with a ricer or smash potatoes with a fork, there’s one surefire way to make them even creamier: mayo. Even the store-bought stuff, when folded in, lends an irresistible richness and luscious texture.

13.10.15. 16:57

Food & Wine Connect

13.10.08. 16:17

Top Chef Fantasy Draft

13.10.01. 18:58

Lindt Perfect Pairings: Matching Chocolate & Wine

When you enjoy decadent chocolate alongside a wine specially selected to bring out all its nuanced flavors, you create a delicious experience for all the senses.

13.09.25. 22:33

Lindt: Fall's Best Wine Pairings

It's that time of year, when the changing season ushers in a whole new palette of rich flavors.

13.09.25. 21:50

Top Chef 11: New Orleans

In this Article Top Chef: New Orleans Contestants Top Chef Season 11 Overview"Top Chef: New Orleans," the eleventh season of the Emmy and James Beard Award-winning series, premieres Wednesday...

13.09.25. 00:10

Portugal Travel Guide

In this Article Portugal Restaurants Portugal Hotels Portugal Wineries Portugal RestaurantsLisbon: Taberna ModernSpanish-born owner Luis Carballo offers more than 80 different gins (on their own or with tonic)...

13.09.20. 22:36

The Radical Reinvention of Great Portuguese Wine

In this Article The Niepoort Family and Portuguese Wine Dirk Niepoort's Defining Wines Dirk Niepoort's family has been in the Portuguese wine business for over a century.© Andreas DurstThe first wine that Dirk Niepoort ever made...

13.09.20. 22:26

Steven Grasse: Punk-Rock Prince of Small-Batch Spirits

In this Article Steven Grasse's Drink Biography Steven Grasse, the prolific ad man and spirits architect, doesn't suffer from false modesty. In fact, he manages to make the whole notion of modesty seem kind of gauche.

13.09.20. 21:55

A Winemakers' Beaujolais Nouveau Party

Even though there's still tons of work to be done in the cellar, the Collective takes time to celebrate the harvest with its Nouveau.© Michael TurekWhen your house is on the same block as a winery...

13.09.20. 21:50

A Winemaker's Oregon Nouveau Party

Even though there's still tons of work to be done in the cellar, the Collective takes time to celebrate the harvest with its Nouveau.© Michael TurekWhen your house is on the same block as a winery...

13.09.20. 21:50

Where to Go Next: Best Caribbean Hotels

St. Martin: La Samanna Oprah and Jackie O have stayed at this iconic Caribbean hotel, where all 83 rooms have a view of the ocean and private white-sand beach.

13.09.20. 21:45

Is Gustu the World's Best New Restaurant?

If you had asked me last year to guess where the next great destination restaurant would pop up, my answer would not have been La Paz, Bolivia.

13.09.20. 21:34

Engineering the Future of Artisanal Vegan Cheese

Al Ronnen, the goateed chef behind Kite Hill, quivers with humiliation as he recalls the beginning of his three-year quest to create the world's best vegan cheese.

13.09.20. 18:55

Best New Spirits

BrandyCharbay Brandy No. 89 ($92) Napa Valley master distiller Marko Karakasevic started aging this brandy in French oak in 1989 under the tutelage of his father, Miles, Charbay's founder.

13.09.20. 18:48

Kate Krader's Philadelphia Food Tour

In this Article The Foodie Music Star The Hometown Philly Hero The Carpetbaggers For Kate's Next Philly Trip When I was in college in Ohio, I drove three hours to a concert one night...

13.09.20. 18:33

Why Bakers Love Their Mothers

Every year on his birthday, no matter where in the world he was, the prolific New York restaurateur Jason Denton used to get a package from his grandmother Harriet containing a loaf of freshly baked sourdough and a jar of raspberry jam.

13.09.20. 18:28

Sang Yoon's Non-Traditional Thanksgiving

Sang Yoon bucks convention with a non-traditional Thanksgiving menu featuring uni and Champagne.© Catherine LednerEvery year, like millions of Americans, I obsess about how to cook the perfect Thanksgiving turkey.

13.09.20. 18:10

Tanya Holland's Thanksgiving Menu

Tanya Holland's Thanksgiving menu embraces the classics.© John Kernick"I love Thanksgiving," Tanya Holland says. "It's nondenominational; everyone's invited. My gatherings tend to be a little like the island of misfit toys."

13.09.20. 17:45

How to Cook a Turkey

In this Article Chef Tips on How to Cook a Turkey "Everybody has their own way to cook a turkey—there are family feuds about it," says Chris Cosentino of San Francisco's Incanto.

13.09.20. 17:25

The Senegalese Roots of Southern Cooking

In this Article The Roots of Southern Cooking Dakar Black Book Sean Brock and Senegalese home cook Fati Ly explore the roots of Southern cooking.

13.09.20. 17:06

Top 5 Cranberry Sauce Upgrades

Make ChutneyUnlike classic cranberry sauce, which tends to be sweet and citrusy, chutney leans more toward savory, with additions like aromatic shallots and warm spices.

13.09.19. 00:15

Best Tips for a Vegetarian Thanksgiving

Skip the Fake TurkeyThanksgiving was created to celebrate the harvest, so why center it around a processed meat-substitute?

13.09.19. 23:31

10 Ways to Trick Out Thanksgiving Casseroles

Bad casseroles are a holiday tradition. They may taste fine or at least familiar, but they’re often made with less-than top-quality ingredients, and a set-it-and-forget-it, pour-some-gravy-on-top mentality.

13.09.19. 22:46

Barcelona's Best Hangover Cures

© Anthony Lasala CosmoIn the shadow of Universitat de Barcelona, this art gallery/café is packed each morning with students well-versed in the “one too many” theory.

13.09.06. 20:55

How to Cook Whole Fish

In this Article How to Salt-Bake Whole Fish How to Serve Whole Fish Ask Dave Pasternack about the pros and cons of cooking whole fish, and his answer is all pro without a trace of con.

13.08.23. 18:42

Spanish Wine Country Travel Guide

Spanish Wine Country Rioja Penedès Ribera del Duero Spanish Wine Country: RiojaFor many people, Rioja conjures an image of old Spain—a sepia-tinted, dust-and-old-leather traditionalism.

13.08.20. 21:58

Food, Wine + Music: A Conversation with James Murphy

In this Article James Murphy's London Wine Bar Picks Musician James Murphy. © John Kernick"I've never been good at just being a fan—I've always gone straight to being a participant."

13.08.20. 21:48

Family-Style Food and Wine Pairings at Los Angeles' A.O.C.

The team behind Los Angeles' A.O.C.: Chef Suzanne Goin (left) and wine director Caroline Styne. Photo © Peggy WongWhen Suzanne Goin launched A.O.C.

13.08.20. 21:27

Best Heirloom Wheat Producers

In this Article Bluebird Grain Farms Carolina Ground Community Grains Mariah-May Lucy holds a basket of emmer seed—a variety of heirloom wheat.

13.08.20. 21:11

America's Greatest River Cruise

From high up on the ship's deck, I could almost see them as I gazed east: Meriwether Lewis and William Clark, the intrepid explorers, shambling west through Idaho's Bitterroot Mountains in September 1805, gaunt and hungry.

13.08.20. 20:37

The Battle for America's Oldest Vines

In this Article Top Wines from Historic Vineyards It would be easy to drive by the Salvador Vineyard in Oakley, California, without giving it a second thought.

13.08.20. 17:59

An Anti-Snob Wine Dinner in Sonoma

Sommelier Richard Betts. © Dave LauridsenSommelier Richard Betts is holding court at a gathering of friends inside a Modernist glass-and-wood cube, a house perched atop a hill in Sonoma.

13.08.20. 17:44

Wine Experts' Top 10 Gift Picks

Double-Duty Knife"With a corkscrew and a blade that can cut saucisson, this is the ultimate picnic knife."

13.08.20. 17:31

Beer Is Going Highbrow (and Why That's a Good Thing)

In this Article The New Beer Glass The New Beer Bottle The Evolution of Highbrow Beer When I first walked into Tørst, a bar that opened earlier this year in the Greenpoint section of Brooklyn, I thought I'd stumbled into a dark...

13.08.20. 17:21

Alexandra Guarnaschelli's Tips on Cooking with Wine

Chef Alexandra Guarnaschelli Photo © Elizabeth LippmanI rarely cook with wine, so I'm prone to all kinds of first-timer errors. A few nights ago, I made steak au poivre with a seemingly simple sauce.

13.08.20. 17:01

America's Best Riesling

Menton; BostonWine Director Cat Silirie loads her list with bottlings from Austria and Germany, with numerous selections from star producers like F.X. Pichler.

13.08.19. 23:50

World's Best Riesling Wine Regions

World's Best Riesling Regions Germany Austria Alsace Australia Washington State Finger Lakes California GermanyCult Favorite: Egon Müller The fruit for the Müller family's best Rieslings comes from the Mosel's prized...

13.08.19. 23:44

Best California Wineries to Visit

California Wineries to Visit Slideshow: Napa Valley Wineries Sonoma County Wineries...

13.08.19. 23:22

A Vegetarian Feast in Hungary's Bakony Hills

Sarah Copeland prepares delicious Hungarian recipes at her farmhouse in a remote village two hours west of Budapest.Photo © Anders Schonnemann"Make them bigger," my husband, András, says...

13.07.25. 22:20

How to Eat, Cook and Travel Like a Francophile

At venues like a converted church, Danika Boyle (in hat) hosts dinners inspired by films, the ballet or other performance art.Photo © Elaine Huang/flickrA native Texan cook who has traveled extensively in France...

13.07.25. 22:15

Taste vs. Price: How to Find Wine Value

Here's a strange thing about wine: Great ones are very easy to find. Anyone can track down a bottle of Château Latour online (paying for it is another question). What's not easy to find are great value wines.

13.07.25. 21:58

Postcard from Buenos Aires

On my second evening in Buenos Aires, I ate a cow. Which was far more enjoyable than it sounds, thanks to chef Dante Liporace's brilliant seven-course Secuencia de la Vaca ...

13.07.25. 21:55 a Facebookon is

Gasztro hirfolyam

Világevő, 16.07.20. 21:12

Jön egy székely és egy magyar külföldről Budapestre...

A vicc folytatása szerencsére az, hogy itt meg is állapodnak, és aztán nagyon egyéni, különleges és főleg laza és mégis magas színvonalú ételeket főznek a megújult Babelben.[...] Bővebben!

Világevő, 16.07.19. 19:33

Szombaton lesz a talán legjobb balatoni program!

Tavaly ott voltam az első Bohém Légyotton, és nem túlzás azt állítani, hogy egy hihetetlenül hangulatos programról van szó, finom borokkal, jó hangulattal, nagyon normális emberekkel egy fantasztikus helyen...

Limara péksége, 16.07.17. 17:43

Amerikai almáspite

A kedvenc pitém. Vaníilia fagyival verhetetlen.A piacon gyönyörű, zöld színű nyári almákat kaptam, talán fontosalmának nevezik, de ebben nem vagyok biztos. Savanykás, az tuti.

Chili és Vanília, 16.07.15. 20:15

Egyben sült csirke nyári céklákkal

Vasárnap délelőtt, lassan ébredezik a város, a Tűzoltó utcai kézműves söröző udvarán azonban már korán reggel nagy az izgalom.

A bűvös szakács, 16.07.05. 09:41

Iskolatáska teszt

Nyakunkon az iskolakezdés. Ilyenkor minden szülőnél felmerül a kérdés, milyen szempontok alapján válasszon iskolaszereket a gyermeknek.

Chili és Vanília, 16.07.04. 09:21

Sütés nélküli sajttorta csatos üvegben

A Nők Lapja mostani számában amerikai ihletésű recepteket találtok tőlem: hamburger tépett sertéshússal, nyári lazacleves csöves kukoricával, ragacsos, csípős csirkeszárny, többek között.

Limara péksége, 16.06.29. 14:19

Ropogós sajtgolyók

Számtalanszor hallom az ismerősöktől, hogy imádom a rántott sajtot, de nem készítek, mert annyira macerás.

ZIPP legfrissebb cikkek