David Lebovitz
Labneh
Easy-to-make fresh Labneh cheese, goes well with herbs as a quick dip, a simple recipe made with yogurt
Artichoke Freekeh Risotto
A creamy "risotto" recipe made with Freekeh, wheat berries and fried artichokes, served up as lunch or dinner
How to Prepare and Cook Artichokes
Fresh artichokes are delicious to prepare, fried up with garlic, olive oil and herbs. Technique for using them in risotto, salad & other dishes
Strawberry Rhubarb Compote
For spring, a simple compote of rhubarb and ripe strawberries, which come together in a seasonal dessert recipe
Vieux Carré / Nouveau Carré
Making a Vieux Carré cocktail then barrel-aging it. A great cocktail made with rye whiskey, cognac & bitters
Verjus Sandwiches
Verjus restaurant in Paris offers freshly made, hot sandwiches of pulled pork, fried chicken, or crisp pork belly for lunch to eat in-or to go
Dave and Kate’s Chocolate Brownies
An all-American Brownie Recipe for Katherine Hepburn, a rich chocolate recipe from The Great Book of Chocolate by David Lebovit
Gluten-Free Baking and Substitutions
A compendium of tips & recipes for gluten-free flours and baking, from cookbook author David Lebovit
Simplest Beef Curry
A simple Beef Curry Recipe, tender beef with velvety shallots, from Burma, that you can make easily at home
Le Rubis
Le Rubis wine bar is Paris is a classic, with earthy French food, friendly service & a huge wine list of reasonably priced French wines
Lebanon
Highlights of a culinary visit to Lebanon and Beirut, enjoying the Arabic foods from the Middle East
What is Nonreactive Cookware?
What is the difference between reactive and nonreactive cookware
What is Nonreactive Cookware?
What is the difference between reactive and nonreactive cookware
Orange Syrup Cake with Candied Oranges
A delicious, super-moist Orange Syrup Cake recipe with the intense flavor of juicy oranges & ground almonds
Al Bohsali: Middle Eastern Pastries
A look at Al Bohsali, Middle Eastern pastries such as bakalava, mamoul, knafeh in Beirut, Lebanon
Lebanese Meze
Lebanese meze make wonderful Middle Eastern appetizers. Descriptions and recipes
Saj, Flatbreads and Lebanese Pastries
A visit to Lebanese bakeries that make exceptional fresh flatbreads, with eggs, wild herbs & spiced nuts
How to Eat a Falafel in Lebanon
Stopping at the roadside Abou Rami falafel stand near Beirut, Lebanon
Another Lebanese Breakfast..and Two Lunches
Delicious food in the city of Beirut, Lebanon - two great shawarma places and wonderful lahn b'ajeen at Ichkhania
Onion Rings
A recipe inspired by Hooter's Onion Rings, deep-fried with pepper and chile pepper seasonings
Champagne, Reims, and Veuve Clicquot
A trip to Reims, where Champagne is made at Veuve Clicquot. A region known for sparkling wine, with great food from Chef Joel Robucho
Guacamole
How to make Mexican guacamole, a recipe for the spiced dip with fresh avocados, perfect to go with tortilla chip
Le 6 Paul Bert
Paris restaurant 6 Paul Bert is a great place to dine, with fresh foods, well-prepared in a simple bistro-like setting
Simple Polenta
How to make simple homemade polenta, a recipe from cookbook author David Lebovitz
¡Hola, Mil Amores Tortilleria!
Tortilleria Mil Amores opens the first fresh tortilla factory in Paris - Made fresh daily
Split Pea Soup
A simple Split Pea Soup recipe, hearty for a winter day - easy to make & tasty with delicious bacon flavoring
Homemade Mustard
Making your own mustard at home is simple and easy with this spicy, zippy mustard recipe
Kale Frittata
A healthy, tasty recipe for Kale Frittata with spicy chorizo sausage, fresh herbs & sharp cheese
Mont d’Or
Mont d'Or is the most unctuous of the French raw milk cheeses. Here is a recipe for it baked with garlic & wine
Tuck Shop
Tuck Shop in Paris serves excellent coffee along with friendly service and Anzac biscuits from Down Under
Nutty Magdalenas
These nutty, moist little cakes are made with olive oil & crunchy nuts, a simple, heathy snack cake recipe from Spain
Sunday Booksigning in Paris
Upcoming book event this Sunday in Paris at Le Mary Celeste bar and restaurant in the Marais
La Manufacture de chocolat Alain Ducasse
The first bean-to-bar chocolate manufacture in Paris! From Alain Ducasse, a stunning chocolate shop & roaster featuring freshly made French chocolates
Shakshuka
Spicy Shakshuka is a eye-opening breakfast with eggs cooked in fiery tomato sauce, a North African one-dish recipe
Eau
Water in Paris, there is bottled water, tap water, Wallace Fountains, water filters, Sodastream machines to give us water in France
Dandelion Chocolate
Dandelion Chocolate is s bean-to-bar chocolate maker San Francisco, making tablets of single-origin chocolates of various origins
Kimchi Omelet
Fast, easy & delicious recipe for Kimchi Omelet from Jaden Hair of Steamy Kitchen's Healthy Asian Favorites - good for you and quick
Food Gifts to Bring French People from America
Visiting France? Here are some ideas for edible gifts to bring your French friends
Vegetarian Burgers in Paris
Vegetarian hamburgers in Paris at East Side Burgers which has excellent French fries and vegan dishes as well
Smoking
Is smoking in France increasing? And what is happening with the law in Paris against cigarette butts and other smoking-related issues
Chocolate Buckwheat Cake
A moist, delicious chocolate cake recipe with buckwheat, a gluten-free treat from Aran Goyoaga of Small Plates & Sweet Treat
French Honey
A look at French honey, one of the wonderful foods available in France - from buckwheat to chestnut, to multi-flower honey
Food Photography for Bloggers: Interview with Matt Armendariz
Tips from expert food photographer Matt Armendariz & interview from his excellent book, Food Photography for Bloggers
How to Make Chocolate Bars
Make your own chocolate bars at home! It's easy with simple instructions & you can customize the bars to your taste
Chicken Liver Pâté
A delicious French spread, this recipe makes a creamy-smooth chicken liver appetizer from cookbook author Michael Ruhlman
In Praise of Sesame Baguettes
A story about sesame baguettes in Paris, from David Lebovitz, author of The Sweet Life in Pari
Ginger Crunch
A spicy shortbread cookie recipe from New Zealand with the zip of ginger on a buttery crust
Happy New Year-Free Download of Paris Pastry App!
For the holidays, free download of my Paris Pastry Guide app
Pineapple-Ginger Sparkling Wine Cocktail
A refreshing cocktail made with fresh ginger, pineapple, whiskey & a festive pour of Champagne
Le Louchébem
A bistro and rotisserie in Paris in old Les Halles featuring steaks, grilled meats, and French classics
Teriyaki Chicken
A simple recipe for authentic Chicken Teriyaki, marinated in soy sauce & fresh ginger, then grilled to crispy perfect
White Vinegar (vinaigre blanc)
White vinegar has many uses, from cleaning to making sure your dishwasher & washing machine stay sparkling clean
Manhattans
Delicious, frosty Manhattan cocktails, a recipe using rye and vermouth - to make the perfect cocktail
A Quick Trip to New York City
A trip to New York City, with restaurants, cafes, shops, and bakeries
Hot Chocolate Pudding
Rich, creamy Hot Chocolate Pudding recipe from chocolate expert Alice Medrich, a simple stress-free recipe made with dark chocolate
Hot Mulled Wine – Vin chaud
Easy Hot Mulled Wine recipe, called Vin Chaud in French, for a seasonal beverage to warm you during the winter
Baci di Dama Cookies
Italian Baci di Dama cookie recipe, made with hazelnuts & chocolate - and gluten-free, too
Gooey Cinnamon Cake
Gooey Cinnamon Cake is a delicious recipe from The Smitten Kitchen Cookbook, a bestselling cookbook by blogger Deb Perelman of Smitten Kitchen
Paris Booksigning and Get-Together
Booksigning in Paris with David Lebovitz next Sunday, December 1st at La Cuisine cooking school in Paris
Gouda Étuvée
Aged Gouda cheese, a fantastic Dutch cheese from Holland, delicious and aged to perfection
Shang Palace
An exceptional meal at the Shang Palace restaurant in Paris, at the Shangri-La hotel
Les livraisons
Getting a package delivered in Paris can be a vexing, challenging experience
Medlar Jelly
Medlar Jelly is a beautiful treat made from these curious fruits. Here's a recipe to make jelly from medlars
Noglu, Gluten-Free Restaurant in Paris
Noglu is a gluten-free restaurant in Paris, serving market-based foods that are 100% gluten-free
Chocolate-Caramel Tartlets
Dark chocolate & caramel filled tartlets, a recipe for bite-sized treats that merge two terrific flavors together
La Ruche
La Ruche qui dit Oui! is a great concept in France for bringing local, organic produce to the city of Paris
Pop-Up Booksigning in Paris
Special Halloween Jumble Sale & Paris Booksigning at Candelaria Mexican restaurant and bar
Can I Freeze Cream?
Heavy cream & whipping cream can be successfully frozen. Here's how..
The French Dictionary
A look at French dictionaries, which reveal much about the French language
Yeasted Plum Tart
A delicious yeasted Plum Tart recipe (or cake) from Germany, called Pflaumenkuchen, that uses juicy fruits & a crisp almond topping
Canceling Reservations
Why it's important to call and cancel reservations at restaurants if you can't make it
Char Siu Ribs
Spicy-sweet Chinese-style Char Siu pork rib recipe for fast, easy Asian-style ribs at home - no bbq required
The Scofflaw
A fantastic French cocktail, dating back to prohibition, resurrected in Paris by Forest Collins of 52 Martinis
Harvest Tart
A rustic fall tart, composed of apples, figs & grapes and Armagnac! Simply wonderful French recipe from the countryside of France
L’Épicerie Breizh Café
Authentic products from Brittany, in Paris, at L'Epicerie Breizh Cafe next to the popular creperie in the Marais. A great shopping experience
White Bean Dip
A simple recipe for White Bean Dip, which transforms humble beans into a delicious dip with herbs & olive oil
Ready for Dessert – Now in Paperback!
The new softcover edition of Ready for Dessert is out! All my favorite dessert recipes in one place
Philou
Philou is a modern bistro in Paris serving contemporary French cooking at reasonable prices
Agen
A visit to the Lot, bursting with fresh produce, charcuterie, fruit & wine. Travel with David Lebovitz to this amazing region of France
Meatball Sandwich
Warm meatballs sandwiches are a delicious lunch treat! Try this meatball submarine recipe with tomato sauce & melted cheese tucked between crusty bread
Paris Pastry App Update – Version 2.0
The Paris Pastry App by David Lebovitz - all the best pastry shops, chocolate shops & ice cream places in the world's most delicious city
Fig Chutney
A spicy-sweet Fig Chutney recipe - easy & delicious with roast meats, from David Lebovitz, author The Sweet Life in Pari
Jacques Genin
A behind-the-scenes look at Jacques Genin, one of the best chocolate & pastry shops in Paris
My Timer
My favorite kitchen timer - works great, easy to use & completely reliable. From pastry chef David Lebovitz, author of Ready for Desser
Pickled Turnips
Deiicious & simple recipe for Pickled Turnips, inspired by Middle Eastern cuisine, with a touch of garlic
French weekend
The last hurrah before the end of summer, a visit to the French countryside from David Lebovitz, Living the Sweet Life in Pari
Le casque
The bicycle helmet, or le casque, in French - a necessary piece of equipment in Pari
The Best Way to Use Up Leftover Bread
A favorite way to use up leftover bread! Easy, crisp, and delicious
Angel Food Cake
Make this classic American Angel Food Cake with a recipe from pastry chef David Lebovitz, delicious with summer fruits